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Menu
Salad
Green salad with hearts of palm, with v inaigrette dressing. Entrées “Fish Muqueca”: Basa file prepared in a tomato base sauce mixed with coconut milk, pepper, served with rice "Chicken Xinxin": chicken thighs prepared in a tomato base sauce mixed with coconut milk, nuts and pepper, served with rice Choice of three styles of "Farofa": traditional, sweet or with back beans. "Farofa" is a Brazilian dish prepared with toasted cassava meal. Cooked vegetables. Dessert Coconut sweet Passion fruit mousse. Cash Bar 6:30pm to 12am - consumption 1am
Pop , Juice and Mineral Water..................$ 1.00 Guaraná Antarctica.(limited quantity)........$ 2.00 Beer - Marca BAVARIA................................$ 4.00 Caipirinha: Cachaça, Lime & Sugar (limited quantity) ..............................................$ 4.00 Caipiroska:Vodka ,Lime & Sugar.............$ 4.00 Red - White Wine - bottle ......................$ 16.00 Red - White Wine - glass ........................$ 4.00 |
The
Evening's Program
6:30 p.m. to 12 a.m. Cash Bar 7:00 p.m. Dinner served 9:00 p.m. Doors open for Show Only attendance 9:15.pm. Grupo TIMBAU: cultural show, maculele, samba de roda e maracatu 9:30 p.m. Grupo TIMBAU: Music Show 10:30pm Break 11:00 p.m. Show de capoeira e sambao followed by Music Show Music Show by Group TIMBAU include : Frevo, Forro, Sambao, Pagode, Pop Brasileira, Samba Reguae, Timbalada, and more |