Baron of Beef - Roastbeef
Lemongrass Chicken Lemongrass and cilantro marinated chicken breast
Sesame Salmon Fillet Sesame salmon fillet with fresh ginger teriyaki sauce
Bobo de Camarão Shrimp stew with tomato base sauce, cassava & coconut milk
Pork Roast with tropical fruit

Field Mix Salad with Raspberry Dressing
Roasted Potatoes
Roasted Vegetables
Rice


Cheesecake with Guava Sauce
Natural Vanilha Icecream with Mixed Berries Sauce

MidNight - Fresh Fruit & Champagne

Menu Catered by Sunterra with a
Brazilian "Touch" by Vancouver Chef Yaya de Andrade:
Bobo e Camarão & Pork Roast